Paprika Chicken and Potatoes

Paprika Chicken and Potatoes: A One-Pan Wonder

Craving a comforting, flavorful meal that’s easy to prepare? Look no further than this paprika chicken and potatoes dish! This one-pan wonder is packed with flavor and aroma, making it perfect for a weeknight dinner or a casual gathering. You’ll be surprised how easily you can create a delicious and satisfying meal with just a handful of simple ingredients.

Ingredients You’ll Need:

* 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
* 1 large sweet potato, peeled and cut into 1-inch cubes
* 1 large gold potato, peeled and cut into 1-inch cubes
* 1 tablespoon olive oil
* 1 teaspoon smoked paprika
* 1/2 teaspoon ground cumin
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon date syrup (or honey)

Get Cooking:

1. **Preheat your oven:** Start by preheating your oven to 400°F (200°C). This will ensure the chicken cooks through and the potatoes get nice and crispy.
2. **Prepare your ingredients:** While the oven is preheating, toss the chicken, sweet potatoes, gold potatoes, olive oil, paprika, cumin, salt, and pepper in a large bowl. Make sure everything is well coated.
3. **Spread it out:** Transfer the chicken and potatoes mixture to a baking sheet lined with parchment paper. This will make cleanup super easy!
4. **Roast it up:** Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the chicken is cooked through and the potatoes are tender and slightly browned.
5. **Add the sweetness:** After 30 minutes, take the baking sheet out of the oven and drizzle the date syrup over the chicken and potatoes. This adds a touch of sweetness and a beautiful glaze.
6. **Roast a little longer:** Return the baking sheet to the oven and roast for another 5-7 minutes, or until the date syrup is caramelized and the chicken and potatoes are golden brown.

Tips and Tricks:

* **Chicken thigh love:** Chicken thighs are more forgiving than chicken breasts, they stay moist and flavorful during roasting.
* **Sweet potato swap:** If you don’t have sweet potatoes, you can use all gold potatoes or even butternut squash for a similar sweetness.
* **Date syrup alternatives:** If you don’t have date syrup, honey or maple syrup work great as well.
* **Spice it up!** Feel free to add other spices like garlic powder, onion powder, or chili powder for extra flavor.
* **Serve it up:** This paprika chicken and potatoes dish is delicious on its own, but you can also serve it with a side of rice, couscous, or a green salad.

Enjoy Your Delicious Paprika Chicken and Potatoes!

This easy one-pan recipe will impress your family and friends with its delicious flavor and aroma. If you try it out, let me know what you think in the comments below! Don’t forget to share your photos on social media and tag me! Happy cooking!