Coffee Chia Pudding

Start your day with a delicious and energizing breakfast that's packed with flavor and nutrients! This **Coffee Chia Pudding** recipe is easy to make ahead and can be customized with your favorite toppings. Learn how to create this creamy and satisfying breakfast that's perfect for busy mornings. Get the recipe and topping ideas now!

Looking for a quick and nutritious breakfast that will keep you energized and satisfied until lunchtime? Look no further than coffee chia pudding! This simple, make-ahead recipe is packed with fiber, healthy fats, and a boost of caffeine to help you start your day on the right foot.

Coffee Chia Pudding: Your New Favorite Breakfast

Coffee chia pudding is a delicious and versatile breakfast option that’s easy to customize to your taste. You can add your favorite toppings, such as berries, nuts, or seeds, or even blend it into a smoothie for a quick and portable breakfast.

Ingredients

* 1/2 cup chia seeds
* 1 cup unsweetened almond milk (or your favorite milk alternative)
* 1/2 cup strong brewed coffee (cooled)
* 2 tablespoons maple syrup (or honey)
* 1/4 teaspoon vanilla extract
* Pinch of salt

Instructions

1. In a medium-sized bowl, combine the chia seeds, almond milk, cooled coffee, maple syrup, vanilla extract, and salt.
2. Stir well to combine.
3. Cover and refrigerate for at least 4 hours, or overnight, for the chia seeds to absorb the liquid and thicken the pudding.
4. Once the pudding has thickened, you can enjoy it straight from the bowl, or transfer it to individual jars or containers for an on-the-go breakfast.

Topping Ideas

Here are some ideas for topping your coffee chia pudding:

* Fresh berries
* Sliced bananas
* Chopped nuts
* Toasted coconut flakes
* Chocolate chips
* A drizzle of honey or maple syrup

Tips and Tricks

* **Use strong coffee for the best flavor**: The coffee should be strong enough to taste even after the pudding is complete.
* **Adjust the sweetness to your taste**: If you like your pudding sweeter, add a tablespoon or two more of maple syrup.
* **Add flavor**: Experiment with different flavor combinations, like adding cocoa powder, cinnamon, or nutmeg.
* **Make it ahead**: Coffee chia pudding is a great make-ahead breakfast option. You can prepare it the night before and store it in the refrigerator overnight.

Conclusion

Coffee chia pudding is a delicious and nutritious breakfast option that’s easy to prepare and customize. It’s packed with fiber, healthy fats, and a boost of caffeine to help you stay energized throughout the morning. So next time you’re looking for a quick and healthy meal, give this recipe a try!

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