Coffee Chia Pudding

Coffee Chia Pudding: Your New Favorite Breakfast (or Snack!)

Looking for a breakfast that’s both delicious and good for you? Look no further than coffee chia pudding! This simple, make-ahead recipe is packed with fiber, healthy fats, and a boost of caffeine to kickstart your day. It’s also incredibly versatile, allowing you to customize it with your favorite toppings.

Why Coffee Chia Pudding?

Coffee chia pudding is the perfect morning meal for busy people who want something nutritious and satisfying. Chia seeds are a powerhouse of nutrients, providing fiber, protein, and omega-3 fatty acids. Coffee adds a delicious flavor and a little energy boost, while the creamy texture keeps you feeling full for hours.

Ingredients You’ll Need:

1 cup unsweetened almond milk (or your favorite milk alternative)
1/4 cup chia seeds
1/4 cup strong brewed coffee (cooled)
1 tablespoon maple syrup (or honey, to taste)
1/2 teaspoon vanilla extract
Pinch of salt
Optional toppings: fruit, nuts, granola, chocolate chips, coconut flakes

Instructions:

In a jar or bowl, whisk together the almond milk, chia seeds, coffee, maple syrup, vanilla extract, and salt.
Cover the jar or bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken.
Once the pudding has set, stir it gently to break up any clumps.
Serve chilled, topped with your favorite toppings.

Tips for the Best Coffee Chia Pudding:

Use strong brewed coffee for a more intense flavor.
Adjust the sweetness to your liking. Start with a tablespoon of maple syrup and add more if needed.
For a smoother texture, blend the pudding for a few seconds after it has set.
Store leftover pudding in the refrigerator for up to 3 days.

Enjoy Your Coffee Chia Pudding!

Coffee chia pudding is a delicious and healthy way to start your day, and it’s so easy to make! Experiment with different toppings to find your favorite combinations. Let me know in the comments what you think of this recipe.