Crispy Oven Roasted Carrots: Easy & Delicious

Craving a simple yet satisfying side dish that’s bursting with flavor? Look no further than these **Crispy Oven Roasted Carrots**. These beauties are sliced, roasted to tender perfection, and then tossed with buttery, toasted panko breadcrumbs for the ultimate flavor and texture combination! The added crunch from the breadcrumbs complements the lightly caramelized carrots beautifully. Serve them alongside your favorite protein, like my **Marry Me Meatloaf** or a simple grilled chicken breast, for a delicious and balanced meal.

Crispy Oven Roasted Carrots

Ingredients:

* 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
* 2 tablespoons olive oil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup panko breadcrumbs
* 1 tablespoon butter, melted

Instructions:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss the carrots with olive oil, salt, and pepper.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and slightly caramelized.
5. While the carrots are roasting, toast the panko breadcrumbs in a dry skillet over medium heat, stirring frequently, until golden brown.
6. Once the carrots are done, transfer them to a serving bowl.
7. Drizzle with melted butter and toss with the toasted panko breadcrumbs.
8. Serve immediately and enjoy!

Tips:

* For extra flavor, add a pinch of your favorite herbs, like rosemary or thyme, to the carrots before roasting.
* If you don’t have panko breadcrumbs, you can use regular breadcrumbs.
* If you’re looking for a sweeter flavor, you can add a tablespoon of honey or maple syrup to the carrots before roasting.

Related Recipes:

* **Roasted Garlic & Herb Potatoes**
* **Honey Glazed Carrots**
* **Creamy Parmesan Roasted Carrots**

These Crispy Oven Roasted Carrots are quick, easy, and incredibly delicious. They’re the perfect side dish to any meal and are sure to impress your guests. So next time you’re looking for a simple and flavorful side dish, give this recipe a try!