Herb Omelette Breakfast Sandwich

## Craving a quick and flavorful breakfast that’s packed with fresh ingredients? Look no further than this delicious Herb Omelette Breakfast Sandwich!

This sandwich is the perfect way to start your day with a burst of flavor and energy, and it’s surprisingly easy to make. It combines a fluffy, herbed omelette with a creamy homemade pistachio pesto, all nestled between toasted ciabatta bread. Topped with melted mozzarella, juicy tomatoes, creamy avocado slices, and peppery arugula, this sandwich is a symphony of textures and tastes that will leave you feeling satisfied and ready to conquer the day.

## Herb Omelette Breakfast Sandwich

### Ingredients:

* **For the Pesto:**
* 1 cup fresh basil leaves
* 1/2 cup shelled pistachios
* 1/4 cup grated Parmesan cheese
* 1 clove garlic
* 1/4 cup extra virgin olive oil
* Salt and pepper to taste
* **For the Omelette:**
* 2 large eggs
* 1 tablespoon milk
* Salt and pepper to taste
* 1 tablespoon chopped fresh herbs (like chives, parsley, or dill)
* **For the Sandwich:**
* 2 slices ciabatta bread
* 1 ounce mozzarella cheese, sliced
* 2 slices tomato
* 1/4 avocado, sliced
* A handful of arugula leaves

### Instructions:

**1. Make the Pesto:**
* Combine all the pesto ingredients in a food processor and blend until smooth. Add more olive oil if needed to achieve desired consistency.
* Set aside.

**2. Make the Omelette:**
* Crack the eggs into a bowl, whisk with milk, salt, and pepper.
* Heat a non-stick pan over medium heat and add a small amount of butter or oil. Pour in the egg mixture and let it cook, stirring occasionally, until almost set but still slightly wet.
* Sprinkle the chopped herbs over the omelette and continue cooking until set.

**3. Assemble the Sandwich:**
* Toast the ciabatta slices.
* Spread a generous layer of pistachio pesto on one slice of bread.
* Place the omelette on top of the pesto.
* Layer with mozzarella, tomatoes, avocado, and arugula.
* Top with the other slice of toasted bread.

**4. Serve immediately and enjoy!**

### Tips and Tricks:

* **Customize your pesto:** Feel free to experiment with different herbs and nuts for a personalized pesto flavor.
* **Add a touch of sweetness:** For a sweeter twist, try adding a pinch of sugar to your pesto.
* **Make it ahead:** The pesto can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.
* **Get creative with the fillings:** Experiment with different cheese, vegetables, and herbs to find your perfect combination.

### Conclusion:
This Herb Omelette Breakfast Sandwich is packed with fresh, bold flavors. It’s a quick and easy breakfast that’s perfect for busy mornings or a satisfying weekend brunch. Give it a try and let me know what you think!